Black pepper

Black pepper has a tonic, analgesic, bactericidal, anti-inflammatory, expectorant, anthelmintic and diuretic effect, increases stress resistance, and normalizes the digestive, cardiovascular, respiratory and endocrine systems.

Black pepper has a tonic, analgesic, bactericidal, anti-inflammatory, expectorant, anthelmintic and diuretic effect, increases stress resistance, and normalizes the digestive, cardiovascular, respiratory and endocrine systems.

The composition of pepper includes the alkaloid capsaicin – this substance not only gives it a characteristic burning taste, but also excites the appetite, stimulates metabolism, normalizes the work of the stomach and pancreas, reduces blood pressure, dilutes the blood, preventing blood clots 50 grams